| Importance of Bitterness in Liking of Sweeteners |
Based upon research conducted by Amanda Warnock and presented at an American Chemical Society symposium. OSU research news: pdf OSU archives Interview with KMOX (CBS affiliate) science reporter, St. Louis, MO mp3
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| And the Winner is... the Nose |
On October 4, 2004, "The Conversation" (an hour long KUOW NPR show, based in Puget Sound) focused upon recent advances in olfaction inspired by the awarding of the Nobel Prize to Dr. Linda Buck. The last half-hour focused upon general questions about olfaction M3U Real Player Show Description
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| Umami |
Interest in umami arises from time to time in the media. The Plain Dealer has covered this topic and asked for comments from Dr. Delwiche. Flavor Boost How to Umami
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| Importance of Wine Glass Shape |
Despite the popularity of specialty wine glasses, research has indicated that they have a very limited impact on the perception of wine. Dr. Delwiche's research on this topic has been covered in the popular press. Gourmet Magazine Wine Science
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| Importance of Color on Perception of Wine |
Research has shown that changing the color of a wine changes flavor perception of the wine. Dr. Delwiche's research on this topic was covered in the Sacramento Bee. pdf
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| The Taste Tongue Map Myth |
Despite the fact that many still teach it, the taste tongue map is not correct. Its very existence is based upon the misinterpretation of an article originally written in German. This and other misconceptions in wine were covered in the Sacramento Bee. pdf
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| Cultured Yellow Perch |
Dr. Delwiche has conducted research that examines consumer perception of cultured yellow perch in comparison to market competitors. This research was covered by the Dayton Daily News. htm mirror
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| The Most Disgusting Flavor |
Roger Highfield wrote "The Science of Harry Potter: How Magic Really Works." In one chapter, he discusses Bertie Bott's Every Flavor Beans, quoting several experts on taste and smell perception. pdf
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| The Ohio State University Sensory Science Group |
While Dr. Delwiche was the head of the OSU SSG, the Columbus Dispatch covered sensory science and the research of the group. pdf
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