Welcome to Tasting Science, a web resource for the sensory scientist. Initiated while I was a professor at the Ohio State University, I have retained this site as service to the field that is my passion. This site contains information about who I am and the research I have conducted. All content is provided for information purposes only and inclusion on this site should not be construed as an endorsement, just as inadvertent omissions should not be viewed as disapproval. I hope you find this collection of information valuable.
Jeannine Delwiche, Ph.D.